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Turkish-Style Seasoned Cabbage

1/4 cup sun-dried tomato powder (see note) 3 cups shredded cabbage 2 Tablespoons unfiltered extra virgin olive oil 1 garlic clove, crushed 2 green onions, thinly sliced 1 tomato, seeded and diced 1 cup sweet peas 1 teaspoon Himalayan Pink or Celtic sea salt 1/2 teaspoon chili powder 1/2 teaspoon ground cumin Pulse the shredded cabbage in a food processor until it becomes the consistency of rice. Add the sun-dried tomato powder and the remaining ingredients to ...