How-to 3 results

How To Cook Kobe Beef Slice

What is Kobe Beef Kobe beef is a very special variety of Wagyu, also known as Japanese Cattle, called Tajima-Gyu. They are raised by the strict standards of the administrative district of Hyogo. The beef is named Kobe beef because the capital city of Hyogo is Kobe. The breeders there are extra careful when raising the Wagyu cattle. Special feeds are created for the cattle out of forage, grasses, and rice straw and then supplemented with corn, barley, soybean, wheat bran. In some cases, beers ...

How To Begin Meal Prepping

Recently, meal prepping has been the way for all classes of people in preparation for their next meal (stay home or working class). People all over the world have taken  to proportioning their pre-made meals for the week. Meal prepping is a tedious and time-consuming enterprise, thus making it almost impossible for people with a fuller schedule to partake in except they practise meal prepping with some advice and tips which give way to efficiency. Before we delve into the tips on meal ...

How To Sharpen Japanese Kitchen Knives

Have you been wondering how you should sharpen Japanese kitchen knives? It is important to keep the knives sharp especially if you are a professional or a weekender foodie who loves preparing food very fast. An extra sharp knife will enable you to cut food with less slippage. There are numerous reasons to keep your Japanese knives sharp. Appearance, safety and efficiency are some of the reasons you are advised to keep your Japanese knives sharp. In this article, we will show you how to ...