Corn Chowder

  • 4 cups fresh organic corn kernels or frozen organic corn kernels, plus 1/4 cup
  • 2 cups almond milk
  • 1 small avocado cut in chunks
  • 1 teaspoon ground cumin
  • 1/3 cup Vidalia onion or red onion, coarsely chopped
  • 1/2 teaspoon Himalayan Pink sea salt
  • 2 Tablespoons nutritional yeast
  • 1/4 cup corn kernels, garnish
  • Chili oil drops, garnish

In a Vitamix, combine the corn (except for 1/4 cup), almond milk, avocado, cumin, chopped onion, nutritional yeast, and salt. Blend well. Pour the soup into serving bowls. Garnish with corn kernels and chili oil.

No Replies to "Corn Chowder"

    Leave a reply

    Your email address will not be published.