- 2 cups young coconut meat
- 1/3 cup cashews, soaked 1 hour
- 1/2 cup coconut nectar or maple syrup
- 1 teaspoon pure vanilla extract
- 1 Tablespoon coconut butter
- 1/8 teaspoon Himalayan Pink sea salt
- 1 Tablespoon orange zest
In a vitamix, blend all the ingredients until smooth. Flan mixture should be a thick consistency. Pour into plastic lined ramekins or a round or square container and refrigerate until set.
- 1/3 cup orange juice, freshly squeezed
- 1/4 cup coconut nectar
In a vitamix, blend the ingredients and pour over flan.