Serves 4
- 1/4 cup tahini
- 2 oranges, juiced
- 1 Tablespoon lemon juice
- 3 heads broccoli
- 1/2 cup cherry tomatoes, halved
- 1 Tablespoon sliced almonds
- 1/8 teaspoon Himalayan pink salt, optional
Blend the tahini, orange and lemon juice in a Vitamix.
Shred the broccoli using the shredding blade on the food processor or slice with a knife.
Pour the broccoli and halved tomatoes into a medium bowl and pour the tahini dressing and mix well.
Plate the dressed broccoli and tomatoes and sprinkle the almonds on top.
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