What Should Be On a Bakery Business Card?

Starting your own bakery company takes a passion for cooking but supporting it requires the right branding and marketing. To get noticed, a successful bakery business card must have an eye-catching design, and a straightforward message to establish a recognizable brand. You need to figure out what works best for you to do that. Below are 13 innovative examples of internet-wide bakery business cards to use as marketing materials and to inspire your next concept. Read more: How to ...

How to Clean Extremely Thick Grease from Kitchen Cabinets

Hello, everyone, some of you may have seen some of the renovation videos towards the beginning and see how unpleasant the kitchen cabinets and other things were on the project We have tried tons of things to try to cut through probably 30 years of caked on cooking oil and fat and nothing has touched so far and I will reveal this product here shortly Related: Are Vegans Healthier Than Meat Eaters? but, just to go through the list, I tried: Teaspoons of Mineral essence...

Are Vegans Healthier Than Meat Eaters?

Many controversies have occurred around this issue. Is there an absolutely correct answer? Refer to the details in this article. Hello health lovers, in the last post, I helped you answer the question of whether a vegan diet is healthy and its side effects on health. And the most controversial issue this week is: 'Are vegans healthier than meat eaters? The answer is 'Yes.' Why?, scroll down to know why you should say goodbye to MEAT. Which is healthier? [toc] Why Should We Not Eat Meat? There ...

Red Pepper Remoulade

2 red bell peppers, seeded, chopped 1 Tablespoon paprika 1 cup Baby Thai coconut meat (can use cashews or pine nuts, soaked) 1/2 cup water 1 garlic clove, crushed 1/2 teaspoon Himalayan Pink or Celtic sea salt 1/2 teaspoon black pepper, freshly ground 3 Tablespoons parsley 1 Tablespoon ground mustard 1 Tablespoon coconut nectar Place all ingredients in a blender and puree until smooth. The remoulade can be thinned with water as used as a vinaigrette.

Moroccan Couscous

1 head organic cauliflower 1/4 cup organic raisins 1/2 cup organic broccoli, sliced thin 1/4 cup organic carrots, sliced thin 1-2 organic parsnips, small dice 1/4 cup unsulfured sun-dried tomatoes 2 Tablespoons Goji berries 1/4 cup pine nuts Marinade: 1 Tablespoon lemon juice 2 tablespoons unfiltered extra virgin olive oil 1 Tablespoon red onion, minced 1 Tablespoon oregano, dried 1 Tablespoon basil, dried 1/4 teaspoon Himalayan Pink sea salt ...

Green Smoothie

1 frozen banana 1 apple (or pear, orange, peach, mango, etc.) 1 teaspoon freshly grated ginger 1 Tablespoon ground flax seed or flax seed oil 2 cups dinosaur kale (or spinach, romaine lettuce, celery, Italian parsley, etc.) 1 Tablespoon Hemp protein powder 20 ounces water Blend all ingredients in Vitamix until smooth.

Fresh Fruit Salad with Macadamia Cream

Fruit salad: Prepare your fruit salad using a variety of fresh fruits…banana, orange, apple, strawberries, mango, etc. cut into bite-sized pieces. Cream: 1/2 cup of raw macadamia nuts 1 orange, juiced 2-4 large Medjool dates or Barhi dates 1/4 teaspoon pure vanilla extract Instructions: Make the cream by blending all ingredients together until a thick creamy mixture has formed. If too thick add more juice or water, one tablespoon at a time. Taste and adjust as ...

Corn Chowder

4 cups fresh organic corn kernels or frozen organic corn kernels, plus 1/4 cup 2 cups almond milk 1 small avocado cut in chunks 1 teaspoon ground cumin 1/3 cup Vidalia onion or red onion, coarsely chopped 1/2 teaspoon Himalayan Pink sea salt 2 Tablespoons nutritional yeast 1/4 cup corn kernels, garnish Chili oil drops, garnish In a Vitamix, combine the corn (except for 1/4 cup), almond milk, avocado, cumin, chopped onion, nutritional yeast, and salt. Blend well. ...

Coconut Orange Flan

2 cups young coconut meat 1/3 cup cashews, soaked 1 hour 1/2 cup coconut nectar or maple syrup 1 teaspoon pure vanilla extract 1 Tablespoon coconut butter 1/8 teaspoon Himalayan Pink sea salt 1 Tablespoon orange zest In a vitamix, blend all the ingredients until smooth. Flan mixture should be a thick consistency. Pour into plastic lined ramekins or a round or square container and refrigerate until set. Orange Syrup: 1/3 cup orange juice, freshly squeezed 1/4 ...

Broccoli & Tomatoes with Tahini Dressing

Serves 4 1/4 cup tahini 2 oranges, juiced 1 Tablespoon lemon juice 3 heads broccoli 1/2 cup cherry tomatoes, halved 1 Tablespoon sliced almonds 1/8 teaspoon Himalayan pink salt, optional Blend the tahini, orange and lemon juice in a Vitamix. Shred the broccoli using the shredding blade on the food processor or slice with a knife. Pour the broccoli and halved tomatoes into a medium bowl and pour the tahini dressing and mix well. Plate the dressed broccoli and ...