day : 24/04/2021 1 result

How To Cook Kobe Beef Slice

What is Kobe Beef Kobe beef is a very special variety of Wagyu, also known as Japanese Cattle, called Tajima-Gyu. They are raised by the strict standards of the administrative district of Hyogo. The beef is named Kobe beef because the capital city of Hyogo is Kobe. The breeders there are extra careful when raising the Wagyu cattle. Special feeds are created for the cattle out of forage, grasses, and rice straw and then supplemented with corn, barley, soybean, wheat bran. In some cases, beers ...