Raw Food Classes, 30-Day Weight Loss System, Personal Chef Service

(678) 965-6838 - Office

info@carolynsrawfoods.com

Juice Plus+

Chef Carolyn,
I enjoyed the professionalism you showed in your classes and you provided life long learning. I also enjoyed the challenges (do it yourself with guidance) and the progression of each class. Module I - excellent, everything is from scratch; Module II - a lot of homework which you go over and is based on the day’s activities which is another building block; Module III - teaches you how to be a professional, and the homework taught me how to build my business. All of my expectations were met!
Chef Nannette E. King, Lithonia, GA

Chef Carolyn,
Thank you for a phenomenal learning experience, you made it so easy for me to understand the concept and prep of raw foods. It was well worth the drive and I will be back to take the remaining modules. Please consider coming to Chattanooga and giving a lecture.
Eric Flynn, Chattanooga, TN

The class was very informative, relaxing and enjoyable. I LOVED IT!
Chris Sparks, Suwanee, GA

Chef Carolyn,
Thank you for the one-on-one class. I had no idea that you can do so much with raw food and that it would taste so incredibly delicious! I'm ready for the second class.
Angela Loring, Atlanta, GA

Chef Carolyn,
The class was amazing, and the food was so delicious!!
Victoria Greenspan, Cumming, GA

Carolyn,
Thank you for such a great class! For quite sometime now I’ve wanted to learn about eating raw but I didn’t want to learn from a book. Your class has helped me to understand that it’s easier than I thought to incorporate these healthier foods into my family’s diet.
Gina Schreter, Alpharetta, GA

I really enjoyed the class. I had heard of raw foods before but thought it was just crunchy chopped up raw vegetables. To my surprise we had a creamy zucchini soup and ultra rich smooth chocolate mousse among other tasty raw foods. I will definitely start incorporating more raw food into my diet and begin by adding the green smoothie to my daily food intake. The class was very easy to follow and Chef Carolyn takes the time to explain everything.
Yvonne Dove, Stone Mountain, GA

This class was great! It was one of the best ways to be introduced to Raw Foods. The small classes enabled us to ask questions as we observed the preparation. Not only that, but we had ‘hands on’ preparation of one of the dishes and was able to sample everything as it was prepared. It was fresh, tasty, and healthy! I would like to learn more. Thanks for a wonderful class, Carolyn!
Phyllis Scott, Decatur, GA