Carolyn, I learned so much in this class, and I liked the hands-on approach. I now know the difference between dry measure and liquid measure. I learned about depth of flavor in raw food. Raw vegan food should be as tasty and flavorful as cooked food. I enjoyed the recipes and will definitely recommend this class to my friends. Carolyn is a knowledgeable, loving, friendly teacher. I cannot say enough good things about my experience and I drove from MD to GA for this wonderful experience. I will be back for the chef training. Althea Hughes Wills, Baltimore, MD
Carolyn's teaching style is very personable and allows for the student to be creative while learning techniques. Carolyn's knowledge base of the raw food lifestyle is extensive. I would definitely recommend her classes for anyone who is a raw food enthusiast or just looking to live and eat healthier Toye Hart, Marietta, GA
The raw foods prep class was hands on. Making the foods myself with the help of Carolyn gave me the confidence I was missing. She also taught techniques and explained the use of equipment. Tracey Dixon, Lithonia, GA
Carolyn, I am in awe about what I learned about raw foods. I thought I would eat salads only. Your food is delicious! I had no idea the things you can do with raw food. Thank you for sharing your knowledge. This will be a wonderful journey and I have already signed up for another class. Ruby Woods, Atlanta, GA
Chef Carolyn, Great class! I love your style of teaching and I learned a lot. Raw food rocks! James Ellison, Suwanee, GA
I enjoyed the class. I am still amazed by the key ingredient in the chocolate mousse. I plan to make every recipe we made today and I will take more classes. Thanks for a great learning experience. Elizabeth McGrady, Decatur, GA
Chef Carolyn, Today's class, Forget Cooking, was phenomenal! I learned much more than I anticipated and I especically enjoyed the hands-on. Thank you so much because now I feel I'm on the right track to begin my raw food journey. Ann Simms, Atlanta, GA
Both modules that I have taken were well planned and taught thoroughly. These sessions have equipped me with knowledge to improve and maintain my own health, family and to teach others to do the same. I highly recommend these classes to anyone interested in adapting a raw food lifestyle. You will be glad you did, even if you are not 100% raw. You will always keep this knowledge and use it to keep yourself healthy and fit. Priscilla L. Wilson, RD/LD, Augusta, GA
I researched schools all over the country. Carolyn's Raw Food Institute was the only one that offered everything I wanted. And after taking the classes (I, II, III) I can honestly say they offered more than I was expecting. I loved everything and I feel ready to go out and use what I learned. Chef Carolyn is an excellent instructor as well as a wonderful person. Kathleen Kirchinger, Wyoming, MI
Chef Carolyn, I enjoyed the professionalism you showed in your classes and you provided life long learning. I also enjoyed the challenges and progression of each class. Module I - excellent, everything is from scratch; Module II - a lot of homework which you go over and is based on day's activities; Module III - teaches you how to be a professional, and the homework taught you how to build your business. All of my expectations were met, thank you.
Chef Nannette King, Lithonia, GA
The class has given me a better understanding and knowledge of how easy it is to incorporate raw food into my busy lifestyle. Carolyn is very knowledgeable, friendly, and giving instructor who has helped me to see that raw does not have to be hard or time consuming. It can be quick, easy and tasteful.
Ameda Henderson, Lawrenceville, GA
I really enjoyed the class conducted by Chef Carolyn. She took the time to explain everything and gave everyone an opportunity for hands on. The best part was that we got to sample everything. I never new an avocado had so many uses and the green smoothie was really good. I highly recommend her class. Yvonne Greene, Stone Mountain, GA
Anyone who loves Italian food should take this class! It is well worth it. Carolyn is very attentive and knowledgeable in this field! I am new to RAW and have not really ventured into making meals. When Carolyn was demonstrating how to cut or place the items together, I would question why that way. She was very patient and if it did not matter, or, if a personal preference she would say it. She encouraged experiencing with the spices you liked, more or less to your taste. Carolyn encouraged class participation; so, when the class was done you would be confident on how to make the item(s) yourself. I cannot stress enough to take this class. It was AWESOME! Karen Hodge, Sugar Hill, GA
Carolyn,
Thank you for such a great class! For quite sometime now I have wanted to learn about eating raw but I did not want to learn from a book. Your class has helped me to understand that it is easier than I thought to incorporate these healthier foods into my family's diet. Gina Schreter, Alpharetta, GA
Dear Carolyn,
I want to thank you for introducing me to Raw Foods. I have been searching for a healthy way to eat so that I could repair the damage done to my body through years of neglect. You have showed me a new way to eat, cook and be healthy at the same time. I'm happy to say that I have begun to shed a few pounds all while eating. I can't wait to take your next class. You have a wealth of information to share and you are not at all selfish with your knowledge. You are the BEST CHEF I know. I talk about you and your food all the time. I WISH YOU THE BEST and continue to reshape the world one raw foodie at a time. A BELIEVER! Michele Wilson, Duluth, GA
This class was great! It was one of the best ways to be introduced to Raw Foods. The small classes enabled us to ask questions as we observed the preparation. Not only that, but we had hands on preparation of one of the dishes and was able to sample everything as it was prepared. It was fresh, tasty, and healthy! I would like to learn more. Thanks for a wonderful class, Carolyn! Phyllis Scott, Decatur, GA
The class was very informative, relaxing and enjoyable. I LOVED IT! Chris Sparks, Suwanee, GA
Chef Carolyn,
Thank you for the one-on-one class. I had no idea that raw food would taste so incredibly delicious! I'm ready for the second class. Angela Loring, Cumming, GA
Chef Carolyn,
The class was amazing, and the food was so delicious!! Victoria Greenspan, Atlanta, GA
