Coconut Orange Flan

  • 2 cups young coconut meat
  • 1/3 cup cashews, soaked 1 hour
  • 1/2 cup coconut nectar or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon coconut butter
  • 1/8 teaspoon Himalayan Pink sea salt
  • 1 Tablespoon orange zest

In a vitamix, blend all the ingredients until smooth. Flan mixture should be a thick consistency. Pour into plastic lined ramekins or a round or square container and refrigerate until set.

Orange Syrup

  • 1/3 cup orange juice, freshly squeezed
  • 1/4 cup coconut nectar

In a vitamix, blend the ingredients and pour over flan.