Certified Raw Pastry Chef

Next Class: April 20-22, 2017
Time: 3-days intensive classes
Tuition: $2,247
Special Instructions: All students must bring their own knives, chef coat or apron.
Location:
 Johns Creek, GA
Training includes: meals, recipes, training manual and certification.

raw red velvet cake

Raw Red Velvet Cake

slice of raw red velvet cake

Slice of Raw Red Velvet Cake

Are you ready to explore and Master The Arts of Pastry Unbaked™ by becoming a Certified Raw Pastry Chef? In this hands-on course, you will learn how to make scrumptious desserts that will “wow”your family and friends, and they won’t believe it wasn’t cooked unless you tell them! Raw desserts should look like traditional baked desserts and not baby food; remember we eat with our eyes and desserts should reflect your professional prowess in making them.

You will leave this course knowing how to create scrumptious confections that makes every occasion extraordinary in the Raw!

raw fig newtons

Raw Fig Newtons

Just a few of the many decadent desserts you will learn how to prepare:

  • White Chocolate Raspberry Mousse
  • Red Velvet Cake
  • German Chocolate Cake
  • Fig Newtons
  • Vanilla Cream Macaroons
  • Graham Crackers
  • Four Layer Cake
  • Cake Pops
  • Pistachio Fudge Brownies
  • Banana Cream Pie
  • Carrot Cake
  • Biscotti
  • Baklava
  • Mud Slide Pie
  • Key Lime Pie
  • Red Velvet Donuts
  • Coconut Raspberry Lemon Cake
  • Salted Caramel Chocolate Bars
  • Tiramisu
  • Lemon Blueberry Cheesecake
  • Pecan Divinity Fudge
  • Strawberry Sorbet
  • Neapolitan Ice Cream

You will learn how to use:

  • Gelling agents
  • Emulsifiers
  • Natural binders
  • Thickeners
  • Sweeteners

You will also learn how to use various ingredients such as:

  • Cacao butter
  • Cacao paste
  • Coconut oil
  • Lecithin
  • Kelp Noodle Paste
  • Agar-agar
  • Coconut nectar
  • Date paste
  • Coconut Palm sugar (100% organic, low glycemic index, unrefined, unfiltered, unbleached natural sweetener, and no preservatives)
  • Psyllium

Reservation and payment are required two weeks in advance of class!