Certified Raw Chef

Next Class: June 15-17, 2017
Time: 3-days intensive classes
Tuition: $2,147
Special Instructions: All students must bring their own knives, chef coat or apron.
Location: Johns Creek, GA
This course is designed to assist you in achieving the highest level of competence as a Raw Chef.

Training includes: meals, recipes, training manual and certification. 

Topics covered:

  • Cooked flavors and textures in raw cuisine
  • Substituting raw ingredients for cooked
  • Five Basic Elements of Dressings, Sauces, Marinades
  • Element of Fat
  • Flavor Balancing: sweet, salty, acid/sour, pungent/spicy, bitter, fats
  • Meal Planning Ideas
  • Fun and Nutritional Foods for Kids
  • Scrumptious Savory Dishes
  • Making and scoring flax crackers
  • Making cheese
  • Creating round, evenly shaped burgers
  • Creating desserts
  • Creating breads, biscotti, bars, etc.
  • Planning and organizing raw food classes from a variety of themes
  • Knife techniques and proper care of knives
  • Knife Cuts: chop, dice, mince, julienne, chiffonade, stabilizing and more…
  • Kitchen devices: food processor, Vitamix, dehydrator, spirooli, and various kitchen tools
  • Unique Ingredients (how to use them)
  • Various Cuisines (Thai, Mexican, Italian, Caribbean, Japanese, Chinese, Middle Eastern, Indian)
  • Recipe Development
  • Recipe Writing Guidelines
  • Using assistants and their responsibilities
  • Various business revenues (personal chef, catering, raw food delivery, etc.)

Reservation and payment are required two weeks in advance of class!