ATTENTION: Raw Foodists, Raw Food Chefs, Raw Food Instructors, Vegans, Vegetarians
Are you a raw foodist, vegan or vegetarian with a desire to become a raw food chef?
Are you a raw food chef with a desire to advance your skill set?
Are you a raw food instructor with a desire to take your raw food business to the next level and increase your income? As an accomplished entrepreneur, successful chef, and a dynamic educator, I will give you the training you need to become confident and successful in your raw food business.
As a raw foodist, vegan or vegetarian and after taking classes and discovering your inner chef, you can take it to the next level and I will train you to become a Certified Raw Food Chef or a Certified Raw Food Instructor.
Do you enjoy decadent mousses, cakes, baklava, tarts, brownies, cheesecakes, tiramisu, truffles, ice cream, cupcakes, pies and more? Learning Mastering The Arts of Pastry Unbaked™ will teach you how to make scrumptious desserts that will “wow”your family and friends, and they won’t believe it wasn’t cooked unless you tell them! Raw desserts should look like traditional baked desserts and not baby food; remember we eat with our eyes and desserts should reflect your professional prowess in making them.
ALL classes are taught by me, Carolyn Akens, no exceptions. I keep my classes small so you will get one-on-one training and coaching from me. You will learn phenomenal skills from my years of experience as a culinary professional.
Payment plans are available to assist you in reaching your goal as a raw food chef, raw food instructor, or mastering the art of pastry unbaked.
YOU will learn the four essential steps in raw food preparation:
